No longer. Better.
The ARCA X-tract, because the best things in life are simple.
Hot coffee for breakfast in the morning, iced coffee with a scoop of vanilla ice cream in the afternoon, cold brew over ice in the evening.
You don't need a second appliance or a power outlet for this, just space in the refrigerator.
The patented double filter extracts all the aromas, without paper and without capsules. That's why the coffee tastes just as good cold as it does hot.
Easy Cold Brew
Cold brew coffee
- Fill the filter of the Arca X-tract pitcher with coarsely ground coffee in a 1:8 ratio (e.g., 100 g coffee to 800 ml water).
- Pour cold water over the coffee until the pitcher is full.
- Stir gently to ensure the coffee is fully saturated.
- Place the lid on the pitcher and let it steep in the refrigerator for 12-24 hours.
Optionally, dilute the cold brew coffee with water or milk to taste.
Iced coffee
- Brew a strong coffee in your Arca pot.
- Add sugar and stir until it has completely dissolved.
- Let the coffee cool down and place it in the refrigerator for about 30 minutes to get it really cold.
- Fill a large glass with ice cubes.
- Pour the cold coffee over the ice.
- Add milk and stir gently.
- Extra tip: A scoop of vanilla ice cream adds a wonderful touch to the iced coffee.
The ultimate iced coffee with an Arca kick and a touch of extravagance!
The ideal temperature makes all the difference
It is the perfect temperature that makes a good drink an excellent drink.
The temperature at which you serve and enjoy your drinks is just as crucial as the quality of the ingredients. This applies to both hot and cold beverages. You probably dislike watered-down cocktails or lukewarm tea just as much as we do.
The ideal temperature makes all the difference
It is the perfect temperature that makes a good drink an excellent drink.
The temperature at which you serve and enjoy your drinks is just as crucial as the quality of the ingredients. This applies to both hot and cold beverages. You probably dislike watered-down cocktails or lukewarm tea just as much as we do.
Anything is possible, thanks to the patented dual filter
Hot water extracts the flavors from coffee in about four minutes. Cold water works slower. It takes twelve hours and brings out very subtle nuances of the coffee. What ends up in the pot is rounder, fruitier, and often sweeter than if you brew the coffee hot.
Feel free to try something out: ice, ice with flavors, milk foam, tonic...
Anything is possible, thanks to the patented dual filter
Hot water extracts the flavors from coffee in about four minutes. Cold water works slower. It takes twelve hours and brings out very subtle nuances of the coffee. What ends up in the pot is rounder, fruitier, and often sweeter than if you brew the coffee hot.
Feel free to try something out: ice, ice with flavors, milk foam, tonic...