Your secret to great drinks: the temperature!

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It's all about the ideal temperature

It's the perfect temperature that turns a good drink into a great drink.

The temperature when serving and enjoying your drinks is just as important as the quality of the ingredients. This applies to hot and cold drinks. You probably don't like watered down cocktails or lukewarm tea any more than we do.

Hot & Cold

Aperol Spritz

  1. Fill a stack glass with ice cubes.
  2. Pour 60ml Aperol over the ice.
  3. Add 90ml Prosecco.
  4. Add a splash of club soda to make the spritz a spritz.
  5. Stir gently to combine the ingredients.
  6. Garnish the glass with orange slices and herbs.

You can adapt the recipe to your taste. Try out what you and your friends like best. Cheers!

To the stack clear

Aperol Spritz

  1. Fill a stack glass with ice cubes.
  2. Pour 60ml Aperol over the ice.
  3. Add 90ml Prosecco.
  4. Add a splash of club soda to make the spritz a spritz.
  5. Stir gently to combine the ingredients.
  6. Garnish the glass with orange slices and herbs.

You can adapt the recipe to your taste. Try out what you and your friends like best. Cheers!

To the stack clear

Tropical Breeze

  1. Fill a stack glass with ice cubes.
  2. Pour 60ml of white rum over the ice.
  3. Add 30ml fresh lime juice.
  4. Add 30ml simple syrup (sugar water).
  5. Pour 90ml pineapple juice over the mixture.
  6. Stir gently.
  7. Add a splash of soda.
  8. Serve your drink with lime or pineapple chunks.
To the stack green

Whiskey Sour

  1. Fill a stack glass with ice cubes.
  2. Pour 2 ounces of whiskey (bourbon or rye) over the ice.
  3. Add 30ml fresh lemon juice.
  4. Add 15ml simple syrup (sugar water).
  5. Stir the ingredients well to combine and dissolve the syrup.
  6. Taste the cocktail and add more lemon juice or syrup to adjust the flavor if necessary.
  7. Serve the whiskey sour with a lemon wedge or cherry.

Experiment and find the perfect balance of sweet, sour and distinctive
Whiskey flavor.

To the stack Amber

Whiskey Sour

  1. Fill a stack glass with ice cubes.
  2. Pour 2 ounces of whiskey (bourbon or rye) over the ice.
  3. Add 30ml fresh lemon juice.
  4. Add 15ml simple syrup (sugar water).
  5. Stir the ingredients well to combine and dissolve the syrup.
  6. Taste the cocktail and add more lemon juice or syrup to adjust the flavor if necessary.
  7. Serve the whiskey sour with a lemon wedge or cherry.

Experiment and find the perfect balance of sweet, sour and distinctive
Whiskey flavor.

To the stack Amber

Easy cold brew

Cold brew coffee

  1. Fill the filter of the Arca X-tract pot with coarsely ground coffee in a ratio of 1:8 (e.g. 100 g coffee to 800 ml water).
  2. Pour cold water over the coffee until the pot is full.
  3. Stir gently to ensure the coffee is well moistened.
  4. Cover the pot and let it steep in the fridge for 12-24 hours.


If you like, you can adjust the cold brew coffee to taste with water or milk

iced coffee

  1. Brew a strong coffee in your Arca pot.
  2. Add sugar and stir until completely dissolved.
  3. Let the coffee cool down and put it in the fridge for about 30 minutes so that it gets really cold.
  4. Fill a large glass with ice cubes.
  5. Pour the cold coffee over the ice cream.
  6. Add milk and stir gently.
  7. Extra tip: A scoop of vanilla ice cream gives the iced coffee a wonderful touch.

The ultimate iced coffee with an Arca kick and a pinch of extravagance!

To the stack clear

Recipes for cool drinks, coldbrew & iced coffee