500g freshly roasted coffee:




Sunday Bliss X-Tract Coffee
X-tract favorite coffees
✓ A fragrant, full-bodied coffee experience
✓ Perfect for your morning ritual or an afternoon break
✓ Premium, fair-trade 100% Arabica beans, gently roasted to perfection
Not more, but better is good for us.
Sunday Bliss – Coffee + Cake = Love
A harmonious blend of 70% organic Pacha Mama espresso from Peru and 30% organic Honduras, in a gentle dark filter roast – perfect for ARCA X-tract preparation.
Are you coming for coffee?
The aroma of fresh coffee and cake fills the room. It's time for coziness, whether with family or friends, fika or coffee klatsch. The best conversations, laughter, and the most beautiful moments – it all happen here.
Moments like these should never end. And they don't; they stay with you.
High quality, durable, dishwasher safe
The patented stainless steel filter has an additional fine-mesh stainless steel sieve inside. The complete filter is made of high-quality stainless steel (18/8, material number SS304). A silicone ring holds the porcelain lid firmly on the filter, This means it won't fall into your freshly brewed coffee.
The Arca X-tract is available in two versions:
Borosilicate glass: The heat-resistant laboratory glass contains no substances that are hazardous to health, is hygienic and does not absorb tastes, odors or discoloration. The glass is light, stable and very robust .
Porcelain : At Arca in porcelain we use robust hotel quality to guarantee durability in daily use.
Material: Porcelain, borosilicate glass, 18/8 stainless steel filter, silicone ring
Design: Yamamoto & Co, Switzerland 2018
Awards: Nominated as best product at the World of Coffee in Berlin, 2019

Was heisst "Speciality Coffee"?
Bohnen, die unter idealen Bedingungen angebaut, sorgfältig ausgewählt und professionell bewertet werden. Mit mindestens 80 von 100 Punkten übertrifft er herkömmlichen Kaffee deutlich in Geschmack, Frische und Nachhaltigkeit – ein außergewöhnliches Kaffeeerlebnis.
Fair gehandelt natürlich! Kaffee von ausgebeuteten Farmern kann nicht schmecken

Was heisst "Speciality Coffee"?
Bohnen, die unter idealen Bedingungen angebaut, sorgfältig ausgewählt und professionell bewertet werden. Mit mindestens 80 von 100 Punkten übertrifft er herkömmlichen Kaffee deutlich in Geschmack, Frische und Nachhaltigkeit – ein außergewöhnliches Kaffeeerlebnis.
Fair gehandelt natürlich! Kaffee von ausgebeuteten Farmern kann nicht schmecken

Digestibility is closely linked to the quality of the green coffee and its processing.
Your wish from the survey: Coffee – without stomach cramps!
Our coffee is harvested selectively so that only the best, ripe coffee cherries are chosen. This prevents unpleasant side effects that can occur with unripe or overripe cherries. This careful harvesting is time-consuming, but crucial for good taste and enjoyment without regrets.

Not more, but better: quality that feels good.
The correct roasting and the freshness of the coffee play a major role. Our coffee is not roasted too quickly, too lightly, too darkly or for too long. This means that harmful substances such as furan and acrylamide are kept to a minimum, allowing you to enjoy a cup without regrets.

Not more, but better: quality that feels good.
The correct roasting and the freshness of the coffee play a major role. Our coffee is not roasted too quickly, too lightly, too darkly or for too long. This means that harmful substances such as furan and acrylamide are kept to a minimum, allowing you to enjoy a cup without regrets.

Wow, what a great surprise!
As a small family start-up, we did not expect this nomination at all – we simply follow our passion and always remain true to our values.

Wow, what a great surprise!
As a small family start-up, we did not expect this nomination at all – we simply follow our passion and always remain true to our values.

Enjoy every cup and celebrate the coffee ritual
At Carl Henkel, we pay the utmost respect to the long journey of every coffee bean. From the laborious picking and careful harvesting to the masterful roasting, each bean goes through an intensive process that requires a lot of work, care and passion.
When you prepare your coffee with the ARCA X-tract and the aromatic scent rises, remember this extraordinary journey.
Jürgen Henkel